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Rare Cheesecake | Food Luxury's Recipe Transcription

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Ingredients

  • Cream cheese : 200g
  • Fresh cream : 200ml
  • lemon juice : 1 tablespoon
  • Millet sugar : 60g
  • Gelatin (powder) : 10g
  • salt : a little
  • Jam of your choice : as you like

Time required

12minutes

Procedure

  1. 1) Mix the cream cheese with a whisk 01:06

    Bring the cream cheese to room temperature (if you have just taken it out of the refrigerator, microwave it at 500w for about 40 seconds), put it in a bowl and mix well with a whisk.

  2. 2) Add millet sugar, cream, lemon juice and salt and mix. 01:24

    Add millet sugar and mix well, then add fresh cream, lemon juice and salt and mix well.

  3. 3) Add melted gelatin and mix 02:58

    Boil boiling water and dissolve gelatin well in 3 tablespoons of boiling water (not included). In addition to 2, mix well.

  4. 4) Put the dough in a mold, chill it in the refrigerator, put the jam on it, and you're done. 03:14

    Put 3 in the mold and chill in the refrigerator for 2-3 hours. The sweetness is modest, so you can add jam to your liking.

Point

・ Recipe using 20 cm type.
・ Before you start making, lay a cooking sheet on the cake mold.
-It can be easily made by simply cooling it in the refrigerator without using fire.
-Since the dough is hard, there is no need to lay cookies on the bottom.
・ Sugar can be used as a substitute for cane sugar.
・ It goes well with coffee and iced coffee.

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