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12minutes
Bring the cream cheese to room temperature (if you have just taken it out of the refrigerator, microwave it at 500w for about 40 seconds), put it in a bowl and mix well with a whisk.
Add millet sugar and mix well, then add fresh cream, lemon juice and salt and mix well.
Boil boiling water and dissolve gelatin well in 3 tablespoons of boiling water (not included). In addition to 2, mix well.
Put 3 in the mold and chill in the refrigerator for 2-3 hours. The sweetness is modest, so you can add jam to your liking.
・ Recipe using 20 cm type.
・ Before you start making, lay a cooking sheet on the cake mold.
-It can be easily made by simply cooling it in the refrigerator without using fire.
-Since the dough is hard, there is no need to lay cookies on the bottom.
・ Sugar can be used as a substitute for cane sugar.
・ It goes well with coffee and iced coffee.
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