パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
#dessert
#Sweets
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
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ケーキ（ヨーグルトスフレケーキ）｜HidaMari Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 443.0万人
- Number of View
- 5.4億回
- Number of Videos
- 787本
Ingredients
- 無塩バター : 適量
- 砂糖 : 適量
- 薄力粉 : 15g
- 牛乳 : 120g
- バニラエクストラクト : 5ml
- 卵黄 : 2個
- 無糖ヨーグルト : 50g
- 卵白 : 2個
- Sugar (for the soufflé dough) : 40g
- 粉砂糖 : 適量
Time required
50minutes
Procedure
-
1)
prepare
00:18
Butter the inside of a heatproof container.
Sprinkle the inside of a heat-resistant container with sugar and remove excess sugar.
Separate the eggs into yolks and whites. -
2)
make yogurt dough
01:24
Put the cake flour and a small amount of milk in a pan and mix until it becomes a paste.
Add remaining milk and mix.
Add vanilla extract and mix.
Heat over medium heat while stirring.
Add egg yolk and mix.
Remove from heat and strain through a sieve.
Add unsweetened yogurt and mix until smooth. -
3)
make soufflé dough
03:32
Whip the egg whites.
Add the sugar (for the soufflé dough) in 3 batches and whisk each time.
Add a small amount to 2 and mix.
Add the rest and mix. -
4)
焼く
05:47
Put 3 in the heat-resistant container of 1.
flatten the surface.
Bake 10 in an oven preheated to 200 degrees.
Lower the temperature to 170 degrees and bake for another 5 minutes.
Finish with a sprinkle of powdered sugar.
Point
・Apply the butter from step 1 to the edges.
・2 to 3 drops of vanilla extract can be substituted for vanilla extract.
・In step 2, when the mixture is heated, mix until it becomes sticky. Add the egg yolk and mix quickly.
・In step 3, add the meringue to the batter and mix so as not to crush the meringue bubbles.
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