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ケーキ（ヨーグルトスフレケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Number of Videos: 424本

Ingredients

無塩バター : 適量
砂糖 : 適量
薄力粉 : 15g
牛乳 : 120g
バニラエクストラクト : 5ml
卵黄 : 2個
無糖ヨーグルト : 50g
卵白 : 2個
Sugar (for the soufflé dough) : 40g
粉砂糖 : 適量

Time required

50minutes

Procedure

1) prepare 00:18
Butter the inside of a heatproof container.
Sprinkle the inside of a heat-resistant container with sugar and remove excess sugar.
Separate the eggs into yolks and whites.
2) make yogurt dough 01:24
Put the cake flour and a small amount of milk in a pan and mix until it becomes a paste.
Add remaining milk and mix.
Add vanilla extract and mix.
Heat over medium heat while stirring.
Add egg yolk and mix.
Remove from heat and strain through a sieve.
Add unsweetened yogurt and mix until smooth.
3) make soufflé dough 03:32
Whip the egg whites.
Add the sugar (for the soufflé dough) in 3 batches and whisk each time.
Add a small amount to 2 and mix.
Add the rest and mix.
4) 焼く 05:47
Put 3 in the heat-resistant container of 1.
flatten the surface.
Bake 10 in an oven preheated to 200 degrees.
Lower the temperature to 170 degrees and bake for another 5 minutes.
Finish with a sprinkle of powdered sugar.

Point

・Apply the butter from step 1 to the edges.
・2 to 3 drops of vanilla extract can be substituted for vanilla extract.
・In step 2, when the mixture is heated, mix until it becomes sticky. Add the egg yolk and mix quickly.
・In step 3, add the meringue to the batter and mix so as not to crush the meringue bubbles.