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天ぷら（半熟卵の天ぷら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

卵 : 4個
ししとう : 4本
(A) soft flour : 大さじ5
(A) Katakuriko : 大さじ1と1/2
マヨネーズ : 大さじ1
水 : 80ml
揚げ油 : 適量
薄力粉 : 適量
塩 : 小さじ1

Time required

30minutes

Procedure

1) cut material 01:34
Remove the stem of the shishito pepper and make a vertical slit.
2) make boiled eggs 02:17
Add a large amount of water (not listed) to a pot and bring to a boil.
Add salt.
Lower the heat and add the eggs.
Bring to a boil again and boil for 6 1/2 minutes while gently rolling the eggs.
Prepare ice water (not listed) in a bowl and add boiled eggs.
Chill 15 minutes.
3) make clothes 04:08
Put mayonnaise in a bowl, add a little water and mix.
Add a little water again and mix.
Add remaining water and mix.
Add (A) and mix so that no lumps are formed.
Chill in refrigerator.
4) put on clothes 05:19
Peel the shell of 2.
Put cake flour in the vat and sprinkle 2 and 1.
Add 3 to 2 and 1.
5) 揚げる 06:53
Put frying oil in a pan and heat it to 180 degrees.
Add 4 boiled eggs and fry.
When the clothes become hard, take them out.
Add shishito peppers from step 4 and fry.
When the clothes become hard, take them out.
Drain oil for 3 minutes.
Finished on a plate.

Point

・Use medium size eggs. For L size, add 30 seconds and boil.
Use cold eggs straight out of the refrigerator.
・Adding potato starch and mayonnaise to the batter gives it a nice texture.
・Be careful, shishito peppers are easy to burst.
・By adding salt when boiling eggs, even if the egg whites crack and come out, they will harden.
・Boil the egg while rolling it so that the yolk is in the middle. Be careful as it cracks easily.
・If you like, you can put it on top of rice or sprinkle it with salt or soy sauce.
・If ice water is not available, a cold insulator can be used instead.