天ぷら（半熟卵の天ぷら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Remove the stem of the shishito pepper and make a vertical slit.

Add a large amount of water (not listed) to a pot and bring to a boil.
Add salt.
Lower the heat and add the eggs.
Bring to a boil again and boil for 6 1/2 minutes while gently rolling the eggs.
Prepare ice water (not listed) in a bowl and add boiled eggs.
Chill 15 minutes.

Put mayonnaise in a bowl, add a little water and mix.
Add a little water again and mix.
Add remaining water and mix.
Add (A) and mix so that no lumps are formed.
Chill in refrigerator.

Peel the shell of 2.
Put cake flour in the vat and sprinkle 2 and 1.
Add 3 to 2 and 1.

Put frying oil in a pan and heat it to 180 degrees.
Add 4 boiled eggs and fry.
When the clothes become hard, take them out.
Add shishito peppers from step 4 and fry.
When the clothes become hard, take them out.
Drain oil for 3 minutes.
Finished on a plate.