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13minutes
Peel the sweet potatoes and cut into half moons. Put it in a heat-resistant container, pour water, and heat it in a microwave oven at 600w for 4 minutes. Turn it over and heat it for 4 minutes.
Drain and crush, add (A) and mix. Mold into a round shape.
Bake both sides of the blast in a frying pan that has been oiled and heated, and take it out once.
Add (B), heat over low heat to thicken, add 3 and mix. Serve on a plate and you're done.
・ A recipe like mitarashi dango that is chewy and chewy.
・ By adding potato starch, it becomes chewy.
・ Sweet potatoes are less sticky than potatoes, so add a large amount of potato starch.
・ Heat seasoning (B) once to thicken it, and then mix it with imochi.
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