餃子（キャベツ餃子）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
Imomochi ｜ Transcription of Homemade Luxury's recipe
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Ingredients
- Sweet potato : Medium 1 (about 400g)
- (A) Salt : 1/4 teaspoon
- (A) Sugar : 2 tsp
- (A) Potato starch : 3 tbsp
- (B) Soy sauce : 1 tablespoon
- (B) Mirin : 1 tablespoon
- (B) Sugar : 2 tablespoons
- Salad oil : Appropriate amount
Time required
13minutes
Procedure
-
1)
Peel the sweet potatoes, cut into half moons and heat.
01:17
Peel the sweet potatoes and cut into half moons. Put it in a heat-resistant container, pour water, and heat it in a microwave oven at 600w for 4 minutes. Turn it over and heat it for 4 minutes.
-
2)
Drain and crush, add seasoning, mix and mold into a round shape
02:50
Drain and crush, add (A) and mix. Mold into a round shape.
-
3)
Bake in a frying pan and take out once
05:37
Bake both sides of the blast in a frying pan that has been oiled and heated, and take it out once.
-
4)
Mix and serve imochi with thickened seasoning
06:55
Add (B), heat over low heat to thicken, add 3 and mix. Serve on a plate and you're done.
Point
・ A recipe like mitarashi dango that is chewy and chewy.
・ By adding potato starch, it becomes chewy.
・ Sweet potatoes are less sticky than potatoes, so add a large amount of potato starch.
・ Heat seasoning (B) once to thicken it, and then mix it with imochi.
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