白和え（オクラとめかぶの白和え風）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
Imomochi ｜ Transcription of Homemade Luxury's recipe
お気に入りに追加
- Number of Subscribers
- 5.3万人
- Number of View
- 1,479.1万回
- Number of Videos
- 566本
Ingredients
- Sweet potato : Medium 1 (about 400g)
- (A) Salt : 1/4 teaspoon
- (A) Sugar : 2 tsp
- (A) Potato starch : 3 tbsp
- (B) Soy sauce : 1 tablespoon
- (B) Mirin : 1 tablespoon
- (B) Sugar : 2 tablespoons
- Salad oil : Appropriate amount
Time required
13minutes
Procedure
-
1)
Peel the sweet potatoes, cut into half moons and heat.
01:17
Peel the sweet potatoes and cut into half moons. Put it in a heat-resistant container, pour water, and heat it in a microwave oven at 600w for 4 minutes. Turn it over and heat it for 4 minutes.
-
2)
Drain and crush, add seasoning, mix and mold into a round shape
02:50
Drain and crush, add (A) and mix. Mold into a round shape.
-
3)
Bake in a frying pan and take out once
05:37
Bake both sides of the blast in a frying pan that has been oiled and heated, and take it out once.
-
4)
Mix and serve imochi with thickened seasoning
06:55
Add (B), heat over low heat to thicken, add 3 and mix. Serve on a plate and you're done.
Point
・ A recipe like mitarashi dango that is chewy and chewy.
・ By adding potato starch, it becomes chewy.
・ Sweet potatoes are less sticky than potatoes, so add a large amount of potato starch.
・ Heat seasoning (B) once to thicken it, and then mix it with imochi.
関連するレシピ
ケーキ（米粉のロールケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
焼き物（豚バラ肉と卵のホイル焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Simmered dish (canned mackerel and tofu simmered in miso) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
パスタ（玉ねぎすき焼きパスタ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
あんこ（米麹あんこ）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 70minutes
スープ（ローマ風かき玉スープ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
パスタ（きのこのパスタ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
