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Imomochi | Transcription of Homemade Luxury's recipe

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Ingredients

  • Sweet potato : Medium 1 (about 400g)
  • (A) Salt : 1/4 teaspoon
  • (A) Sugar : 2 tsp
  • (A) Potato starch : 3 tbsp
  • (B) Soy sauce : 1 tablespoon
  • (B) Mirin : 1 tablespoon
  • (B) Sugar : 2 tablespoons
  • Salad oil : Appropriate amount

Time required

13minutes

Procedure

  1. 1) Peel the sweet potatoes, cut into half moons and heat. 01:17

    Peel the sweet potatoes and cut into half moons. Put it in a heat-resistant container, pour water, and heat it in a microwave oven at 600w for 4 minutes. Turn it over and heat it for 4 minutes.

  2. 2) Drain and crush, add seasoning, mix and mold into a round shape 02:50

    Drain and crush, add (A) and mix. Mold into a round shape.

  3. 3) Bake in a frying pan and take out once 05:37

    Bake both sides of the blast in a frying pan that has been oiled and heated, and take it out once.

  4. 4) Mix and serve imochi with thickened seasoning 06:55

    Add (B), heat over low heat to thicken, add 3 and mix. Serve on a plate and you're done.

Point

・ A recipe like mitarashi dango that is chewy and chewy.
・ By adding potato starch, it becomes chewy.
・ Sweet potatoes are less sticky than potatoes, so add a large amount of potato starch.
・ Heat seasoning (B) once to thicken it, and then mix it with imochi.

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