オムレツ（トマトとバジルのプレーンオムレツ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Napolitan ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Olive oil : Appropriate amount
- onion : 1/2 piece
- green pepper : 2 pieces
- Wiener : 4
- water : 500ml
- pasta : 140g
- ketchup : 4 tbsp
- Worcestershire sauce : 2 tablespoons
- sugar : A pinch
- consomme : 1 piece
- Grated cheese : Appropriate amount
- basil : Appropriate amount
- salt : Appropriate amount
- Pepper : Appropriate amount
Time required
30minutes
Procedure
-
1)
stir fry
00:01
Sprinkle olive oil in a frying pan, add onions, peppers and wieners and fry.
-
2)
Add water
00:13
When the ingredients in 1 are cooked, add water and bring to a boil.
-
3)
Add pasta
00:18
Fold the pasta in half and put it in.
-
4)
Season
00:25
Add ketchup, Worcestershire sauce, consomme and sugar and mix.
-
5)
boil
00:32
Boil for a few minutes longer than the time indicated on the pasta bag.
If you run out of water during boiling, add it.
After boiling, add salt and pepper to taste. -
6)
Serve
00:41
Serve in a bowl and sprinkle with cheese or basil if you like.
Point
・ Since it can be done with just one frying pan, it is a simple recipe that even people who are not good at cooking can make.
・ You don't have to fold the pasta if you put it in a frying pan, but if you can't put it in, fold it.
・ When boiling pasta, mix it occasionally so that it does not stick.
・ By using olive oil, the finish is fragrant.
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