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トースト（新玉ねぎトースト）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

新玉ねぎ(輪切り) : 1枚
Bread (cut into 5-6 slices) : 1枚
ウインナー : 1本
卵 : 1個
塩 : 少々
胡椒 : 少々
とろけるチーズ(スライス) : 1枚
ketchup : 適量

Time required

15minutes

Procedure

1) prepare the equipment 00:41
Make an incision 1 cm from the crust of the bread.
Remove the center part of the bread.
Cut the new onion sideways with a knife and cut it into 1cm-thick slices.
Cut the wieners vertically into 4 equal parts and finely chop.
Crack the eggs into a bowl and beat.
Add the cut wieners, salt and pepper and mix.
2) 焼く 01:19
Add oil (not listed) to a frying pan and heat over medium heat.
Add the new onions and flip them over when they are browned.
Place the new onion in the center of the bread.
Pour the beaten egg into the center.
Cover and simmer for 4 minutes over low heat.
Place melted cheese and ketchup in the center.
Place the center part of the removed bread on top.
Turn it over and lightly press it to add a brown color.
3) finish 02:49
Cut 2 into bite-sized pieces.
Sprinkle with dried parsley (not listed) to complete.

Point

・It can be made in a short time with a single frying pan in a simple process.
・New onions are sweet, so cut them thickly.
・By frying the new onions in a frying pan first, the fire will pass through and the sweetness will come out.
・If using regular onions, cook them well.
・Eggs become like an omelet and have a voluminous finish.