フレンチトースト（カスタードクリームのフレンチトースト）｜cook kafemaruさんのレシピ書き起こし

Put the egg yolks in a heat-resistant bowl and beat.
Add granulated sugar (for custard cream) and milk (for custard cream) in that order, and mix each time.
Add the cake flour while sifting and mix well.
Heat in a 600W microwave for 2 minutes and 30 seconds and mix.
Microwave at 600W for 2 minutes and mix well.
Put it in a bat and spread it flat, stick it tightly, wrap it and cool it.

Break in the egg and dissolve.
Add granulated sugar (for egg liquid) and milk (for egg liquid) in that order, and mix each time.

Make a hole in the bread and put it in a storage bag so that it does not overlap.
Pour in 2 and soak so that the whole is soaked.
Close the mouth and let it rest in the refrigerator for 1 hour.

Put 1 cream in a bowl and mix.
When it's smooth, put it in a piping bag.

Put butter in a frying pan and spread it while melting.
Place 3 side by side and bake for 3 to 5 minutes until browned.
Flip it over and brown it in the same way, take it out and let it cool.

5に4を絞り入れ、お皿に盛って完成。