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20minutes
Cut the bread in half.
Put (A) in a bowl and mix.
Pour the egg mixture into the vat containing the bread.
Let it soak for 10 minutes.
フライパンを弱めの中火にかけてバターを入れて溶かす。
ヘラでバターをのばす。
3を入れて残りの卵液をかける。
両面を焼く。
ハムとチーズを乗せて折りたたむ。
チーズが溶けるまで焼く。
4を取り出して半分に切る。
乾燥パセリ(分量外)を散らす。
メープルシロップ(分量外)をかけて完成。
・Easy recipe for ham cheese French toast.
・You can increase the amount of butter if you like.
・During step 4, bake the sides of the bread after sandwiching the ham and cheese.
・Use dried parsley (not listed) and maple syrup (not listed) as desired.
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