餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
丼（豚キムチ丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- rice : 1 go
- 水 : 220ml
- 豚肉 : 100g
- キムチ : 100g
- 温泉卵 : 1個
- 炒りごま : 適量
- ネギ : 適量
- (A) Liquor : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) Sugar : 小さじ1/2
- サラダ油 : 適量
Time required
40minutes
Procedure
-
1)
soak the rice
00:04
Put rice and water in a rice bowl, cover with a lid, and let it absorb water for 30 minutes.
-
2)
to cook
00:13
Light the solid fuel, put the rice cooker on the fire and put the weight on it.
Heat for 20-23 minutes until the fire is extinguished.
Wrap it in a towel and turn it upside down to steam for 10 minutes. -
3)
stir fry
00:40
Heat a frying pan over medium-low heat and add salad oil.
Add the pork and stir-fry until about 80% of the color changes.
Add (A) and fry until the liquid is gone.
Add kimchi and stir. -
4)
仕上げる
01:15
飯ごうをタオルから取り出す。
蓋を開けてご飯を混ぜる。
3を盛る。
温泉卵を乗せる。
炒りごま、ネギを散らして完成。
Point
・Recipe for pork kimchi rice bowl made with rice.
・It is most suitable for the meal of the camp.
・The time required for soaking the rice in water for 30 minutes is not included.
・In step 2, wrap the rice cooker in a towel and turn it upside down in order to heat it evenly.
・You can add more hot spring eggs if you like.
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