浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Stamina Natto Rice ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Natto : 1 pack
- Chinese chive : 1/2 bundle
- onion : 1/2 piece
- garlic : 1 piece
- Attached sauce : 1 bag
- Gum : 1 tsp
- oil : 1 tablespoon
- Somi Shantung : 1/2 teaspoon
- Sesame oil : 1/2 teaspoon
Time required
6minutes
Procedure
-
1)
Prepare the material
00:34
Add the included sauce and sesame seeds to the natto and mix well.
Separate the eggs into egg whites and yolks.
Slice the onion into 2mm width.
Slice the garlic into 1mm width. -
2)
Fry the ingredients
01:50
Add oil to a frying pan and fry the garlic. When it smells, add onions and fry. When the onions become transparent, add egg whites and leeks and fry. Add Somi Shantung and entangle well. Add sesame oil.
-
3)
Serve
04:05
Put the ingredients of 2) on the rice, put the mixed natto again from the top, put the egg yolk in the middle, and it's done!
Point
If you put the whole egg in it, it will not be well organized with natto, so we devised a new way to eat the egg whites and put only the yolks raw.
The more you mix natto well, the more delicious it will be!
We use a lot of leeks, garlic, eggs, and stamina ingredients.
A dish that is easy and easy to pass through even when you have no appetite, such as in the summer.
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