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6minutes
Add the included sauce and sesame seeds to the natto and mix well.
Separate the eggs into egg whites and yolks.
Slice the onion into 2mm width.
Slice the garlic into 1mm width.
Add oil to a frying pan and fry the garlic. When it smells, add onions and fry. When the onions become transparent, add egg whites and leeks and fry. Add Somi Shantung and entangle well. Add sesame oil.
Put the ingredients of 2) on the rice, put the mixed natto again from the top, put the egg yolk in the middle, and it's done!
If you put the whole egg in it, it will not be well organized with natto, so we devised a new way to eat the egg whites and put only the yolks raw.
The more you mix natto well, the more delicious it will be!
We use a lot of leeks, garlic, eggs, and stamina ingredients.
A dish that is easy and easy to pass through even when you have no appetite, such as in the summer.
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