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フレンチトースト（ソフトフレンチトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (cut into 8 pieces) : Three
卵 : 2個
牛乳 : 100ml
Condensed milk (for egg liquid) : 2 tablespoons
Condensed milk (for bread) : 大さじ1
有塩バター : 10g

Time required

20minutes

Procedure

1) make egg wash 01:58
Crack the egg into a bowl and beat it, add the condensed milk (for egg liquid) and milk and mix well each time.
Strain through a tea strainer to remove the egg white and yolk membrane.
2) soak the bread in the egg mixture 02:56
Cut off the crust of bread.
Put enough egg mixture in a flat container to cover one slice of bread, and soak one side of the bread for 30 seconds.
Turn it over, apply half the amount of condensed milk (for bread), and put the second piece of bread on top.
3) Do the same with the rest of the bread. 03:52
Add enough egg liquid to cover 2 and spread it.
Turn the second piece of bread over and spread the same amount of egg mixture on it.
Turn the second piece of bread over and apply the remaining condensed milk (for bread).
Place a third piece of bread on top and let it soak in the egg mixture in the same way.
4) Soak the sides in the egg wash 05:03
Move the bread to the edge of the container and soak the sides with the egg mixture.
Scoop the surrounding egg mixture with a spoon and sprinkle it all over.
5) fry in a frying pan 06:15
Heat the salted butter in a frying pan, and when it melts, reduce the heat to low.
Add 4, cover and bake on low heat for about 4 minutes.
If it is browned, turn it over, cover and bake for 2-3 minutes.
Grill the sides over medium heat, supporting with two spatulas.
Arrange on a plate and complete.

Point

・By using 8 slices of thin bread, you can shorten the time it takes to soak in the egg mixture.
・If you don't have salted butter, you can use unsalted butter instead.
・Spread the leftover egg mixture on the crust of the bread spread in the cocotte, sprinkle with granulated sugar and bake in a toaster for about 10 minutes to enjoy. Drizzle maple syrup on top.