和え物（ゴーヤとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Cabbage rolls | Transcription of Food Luxury's recipe
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Ingredients
- cabbage : 8 sheets
- onion : 1 piece
- (A) Aibiki meat : 300g
- (A) Bread crumbs : 4 tbsp
- (A) Milk : 3 tbsp
- (A) Salt : About a quarter teaspoon
- (A) Pepper : Appropriate amount
- (B) Canned tomatoes : 200g
- (B) Water : 400cc
- (B) Consomme cube : 2 pieces
- (B) Ketchup : 3 tbsp
- (B) Worcestershire sauce : 1 tablespoon
- (B) Salt : Appropriate amount
Time required
25minutes
Procedure
-
1)
Boil the cabbage
00:37
Make a notch around the core of the cabbage and peel the cabbage one by one. Boil in plenty of hot water for about 5 minutes and soak in cold water.
-
2)
Finely chop the onion, add (A) and mix.
01:23
Finely chop the onions and put in a bowl. Add (A) and mix well until sticky.
-
3)
Roll the seeds with cabbage
02:05
Wrap the seeds with cabbage. First, place the oval seeds slightly below the center of the cabbage. Next, weave only one side and wind it as it is. Insert the cabbage on the extending side inside.
-
4)
Make soup in a frying pan and boil down 3 to complete.
03:06
Add the soup ingredient (B) to a frying pan, spread 3 on it, and simmer over low heat for 10 to 15 minutes to complete.
Point
・ The point is how to wrap the cabbage. You can make cabbage rolls that are beautiful and do not lose their shape without using Kanpyo.
・ When laying cabbage rolls on a frying pan, keep the seams down.
・ When boiling, turn it over from time to time so that the taste permeates the whole.
・ Add ketchup and Worcestershire sauce as a secret ingredient to make it delicious.
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