サラダ（豚こま肉のポテトサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Peel the skin of the potatoes, remove the sprouts and cut into bite-sized pieces.
Place in a bowl and soak in water (not listed) for 10 minutes to remove harshness.

Remove the core of the onion and thinly slice along the grain.
Cut the garlic in half, remove the sprouts and roughly chop.

Cut the pork tenderloin into bite-sized pieces and place in a bowl.
Add (A) and (B) in order and knead each time.
Cover with plastic wrap and set aside.

Put 1 drained water, water (not listed), and dashi stock granules in a pot, mix, and bring to a boil over medium heat.
Boil for about 10 minutes over low to medium heat.
Poke it with a bamboo skewer and drain when it becomes soft.

Put 4 back into the pot and fry over medium heat.
When it looks like powdered potato, put it in a bowl.

Crush Step 5 while it's hot, stick it together and wrap it in plastic wrap to cool it down.

Add salad oil to a frying pan and heat over medium heat for about 30 seconds.
Add garlic and onions and fry.
When the onions are half cooked, add 3 and fry while loosening.
Fry until the water is gone and take it out in a vat.
Cover with plastic wrap and take off the heat.

Add 7 to 6 and mix.
Add mayonnaise and mix thoroughly.
Finished on a plate.