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Onigiri (Komatsuna onigiri)｜kattyanneru's recipe transcription

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kattyanneru

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Ingredients

小松菜 : 1/2束(100g)
water (boiling) : 1L
塩 : 小さじ1
カニカマ : 4本
(A) dashi stock : 小さじ1
(A) Soy sauce : 小さじ1
(A) Sesame oil : 小さじ1
ご飯 : 1合分(約350g)

Time required

15minutes

Procedure

1) boil komatsuna 00:36
Make a cross cut at the base of the komatsuna and wash it with water.
Add water and salt to a pan and bring to a boil.
Add the komatsuna stems and boil for about 20 seconds.
When it becomes tender, add the leaves and boil for about 20 seconds.
Take it out in cold water to remove the rough heat and squeeze it by hand.
2) make a tool 01:20
Cut 1 into leaves and stems, and spread the leaves on kitchen paper.
Cut off the base of the stem and cut it into 5 mm width.
Squeeze it by hand and put it in a bowl.
Cut the crab sticks into 4 equal parts, break them apart and add them to the bowl.
Add (A) and mix.
3) mix 02:12
Add rice to 2 and mix.
4) 成形する 02:37
Divide 3 into 5 equal parts, wrap each one in plastic wrap and hold it in a circle.
Roll the komatsuna leaves and wrap them in plastic wrap to adjust the shape.
Finished on a plate.

Point

・It can be made in a short time with a simple process.
・Because the roots of Komatsuna are covered with soil, wash them well.
・Use cooked rice.
・After mixing the rice and ingredients, taste and adjust by adding salt to your liking.
・Can be frozen and stored.