Onigiri (Komatsuna onigiri)｜kattyanneru's recipe transcription

Make a cross cut at the base of the komatsuna and wash it with water.
Add water and salt to a pan and bring to a boil.
Add the komatsuna stems and boil for about 20 seconds.
When it becomes tender, add the leaves and boil for about 20 seconds.
Take it out in cold water to remove the rough heat and squeeze it by hand.

Cut 1 into leaves and stems, and spread the leaves on kitchen paper.
Cut off the base of the stem and cut it into 5 mm width.
Squeeze it by hand and put it in a bowl.
Cut the crab sticks into 4 equal parts, break them apart and add them to the bowl.
Add (A) and mix.

Add rice to 2 and mix.

Divide 3 into 5 equal parts, wrap each one in plastic wrap and hold it in a circle.
Roll the komatsuna leaves and wrap them in plastic wrap to adjust the shape.
Finished on a plate.