シャーベット（ヨーグルトシャーベット）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
炒め物（大根の味噌炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/6
- (A) Miso : 大さじ1
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1/2
- (A) Soy sauce : 小さじ1
- ごま油 : 小さじ1
- 青ネギ : 適量
Time required
20minutes
Procedure
-
1)
Prepare the radish
00:00
Peel the skin of the daikon radish and cut the ginkgo nuts into 0.5 mm thick slices.
Place in a heat-resistant container and cover with plastic wrap.
Heat in the microwave at 500W for 3 minutes. -
2)
mix the seasonings
00:37
Put (A) in a container and mix.
-
3)
stir fry
01:20
Heat sesame oil in a frying pan and add daikon radish.
Fry until the edges of the daikon radish become transparent.
Reduce the heat to low, add 2, and entangle the daikon radish. -
4)
盛り付ける
02:27
お皿に3を盛る。
青ネギを散らして完成。
Point
・By heating the radish in the microwave, it can be used as a substitute for pre-boiled radish.
・Dissolve the miso in step 2.
・In step 3, shake the frying pan to mix the seasonings.
・During step 3, when the moisture evaporates and you can smell the roasted miso, it's a good indication that it's done.
・Eating it with chili pepper or Japanese pepper makes it even more delicious.
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