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20minutes
Peel the skin of the daikon radish and cut the ginkgo nuts into 0.5 mm thick slices.
Place in a heat-resistant container and cover with plastic wrap.
Heat in the microwave at 500W for 3 minutes.
Put (A) in a container and mix.
Heat sesame oil in a frying pan and add daikon radish.
Fry until the edges of the daikon radish become transparent.
Reduce the heat to low, add 2, and entangle the daikon radish.
お皿に3を盛る。
青ネギを散らして完成。
・By heating the radish in the microwave, it can be used as a substitute for pre-boiled radish.
・Dissolve the miso in step 2.
・In step 3, shake the frying pan to mix the seasonings.
・During step 3, when the moisture evaporates and you can smell the roasted miso, it's a good indication that it's done.
・Eating it with chili pepper or Japanese pepper makes it even more delicious.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Cooking Time required : 20minutes
Qiong Cooking Time required : 60minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
cook kafemaru Time required : 20minutes
Cooking Time required : 15minutes
백종원 PAIK JONG WON Time required : 5minutes
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