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Baumkuchen | Transcription of recipe by syun cooking

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syun cooking

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Ingredients

pancake mix : 200g
牛乳 : 150g
卵 : 2個
サラダ油 : 50g

Time required

40minutes

Procedure

1) make the dough 00:04
Crack the eggs into a bowl and mix with a whisk so that no egg white remains.
Add salad oil and mix until smooth.
Pour in the milk and mix.
Add the pancake mix and mix until there are no lumps or flour.
2) bake 02:15
Cut a piece of aluminum foil to fit the width of the tamagoyaki pan and roll it from the edge.
Repeat 5 times.
Coat the egg pan with salad oil (not listed).
Heat over low heat.
Pour in the batter and spread it thinly.
Place the rolled aluminum foil and roll the dough.
Apply salad oil (not listed), pour in the batter and spread it thinly.
Round and repeat.
Remove from frying pan.
3) finish 04:12
Wrap 2 in plastic wrap to remove heat.
Remove the aluminum foil.
cut off the ends.
Cut to your desired size.
4) トッピングをする 05:12
砂糖(分量外)を3の表面にかける。
温めたスプーンで表面の砂糖(分量外)を溶かして完成。

Point

・Recipes for Baumkuchen that you can enjoy making.
・During step 2, apply salad oil (not listed) to the omelet to prevent the dough from sticking.
・Easy to make with 4 ingredients.
・Can be made without using an oven and a burner.
・Caramel topping is done as you like.