炒め物（ズッキーニの塩昆布チーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
シロップ（ブルーベリーシロップ）｜coris cookingさんのレシピ書き起こし
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Ingredients
- blueberry : about 250g
- 砂糖 : 200g
- レモン果汁 : 大さじ2
Time required
10minutes
Procedure
-
1)
put in storage bottle
00:37
Alternate blueberries and sugar in a storage jar.
Add lemon juice and crush.
Mix with a spatula.
When the blueberry juice comes out, put it in the refrigerator for about 2 days. -
2)
dissolve the sugar
03:03
Shake or mix 1 about 2-3 times a day to dissolve the sugar that has settled to the bottom.
After 2-3 days, when the sugar dissolves, it's done.
Point
・I use fresh blueberries, but you can use frozen blueberries instead.
・I used granulated sugar, but you can use another sugar instead.
・Wash and dry the storage jar.
・The required time does not include the time to put in the refrigerator for about 2 days.
・You can use it for yogurt, sauce for dessert, syrup for shaved ice.
・You can mix it with water or soda to make blueberry juice.
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