炒め物（ちりめんじゃこと大豆の炒め物）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Yellowtail butter teriyaki | Recipe blog's recipe transcription
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Ingredients
- Yellowtail fillet : 3 slices
- flour : Appropriate amount
- Soy sauce : 2 tablespoons
- sweet sake : 2 tablespoons
- water : 1-2 tbsp
- butter : 10g ~ your favorite amount
- Salad oil : Appropriate amount
- salt : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare the material
00:02
Sprinkle salt for the first time, and after a little, wipe off the water and sprinkle with flour.
-
2)
Bake in a frying pan
00:21
Put the vegetable oil in a frying pan and bake the yellowtail. Save excess oil with kitchen paper.
-
3)
Season
00:31
When the fish is cooked, add soy sauce, mirin and water, let it boil and turn off the heat. Complete with butter.
Point
・ By sprinkling with flour, the outside will have a fragrant texture. Since butter is added at the end, it has a rich and rich flavor that goes well with rice.
・ By turning off the heat and adding butter, you can season it without burning.
-Ideal for side dishes, snacks, and lunch boxes.
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