フレンチトースト（おからパウダー蒸しパンのフレンチトースト風）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
#Western food
#Seafood dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Potato and salmon gratin ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- potato : 2 pieces
- onion : 1/4 piece
- Bunashimeji : 1/2 bag
- salmon : 2 slices
- Cake flour : 2 tablespoons
- Salt and pepper : a little
- Salad oil : 1 tablespoon
- corn : 80g
- milk : 180ml
- miso : 1 tsp
- cheese for pizza : preference
- parsley : preference
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
00:17
Remove the skin and sprouts of potatoes, make them bite-sized, put them in a heat-resistant container, and heat them in a microwave oven at 600 W for 3 minutes.
Slice the onion and divide the mushrooms into small bunches.
Remove the bones and skin from the salmon and make it bite-sized. -
2)
Season
00:50
Add potatoes, salmon, flour and salt and pepper to the bag and mix so that the flour and salt and pepper are all over.
-
3)
stir fry
01:17
Sprinkle the vegetable oil in a frying pan heated on medium heat and bake until both sides are browned.
Add potatoes, onions and mushrooms and fry. -
4)
Add milk, miso and corn and simmer
01:50
Melt milk and miso, add corn and simmer for about 3 minutes until thickened.
-
5)
Add cheese and heat
02:26
When it becomes thick, add cheese, cover and heat for 3 minutes.
Sprinkle with parsley if you like.
Point
・ By adding miso, it has a gentle taste.
・ It's a gratin-like dish like stew, but potatoes and salmon go great together.
・ A recipe you want to eat when it gets chilly.
・ Preheating potatoes in the microwave will save time.
・ If you want to bake the cheese, you can replace it for heat resistance and bake it in the oven, or you can use a burner. It is fragrant and delicious.
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