焼き物（鶏もも肉のバジルレモン焼き）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
焼きとうもろこし（とうもろこしのバター醤油焼き）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- corn : Two
- 油 : 少量
- バター : 5〜20g
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Sugar : 小さじ1
Time required
25minutes
Procedure
-
1)
prepare the corn
00:11
Cut off the ends of the corn.
Peel off the outer skin and break off the root. -
2)
boil corn
00:40
Put the corn into the frying pan.
Add water (not listed) until it is half submerged.
Cover and bring to a boil over medium heat.
Reduce heat and heat for about 10 minutes.
Raise to a colander. -
3)
make sauce
01:45
Put (A) in a container and mix.
-
4)
焼く
01:56
Once the corn has cooled down, peel the skin off.
Add oil to a frying pan and heat over medium heat.
Add the corn and bake the surface over low to medium heat.
Turn off the heat and add the sauce.
Mix and add butter.
Complete by blending with fire.
Point
・Recipe for grilled corn with butter and soy sauce that is easy to make.
・Adjust the amount of butter to your liking.
・In step 2, turn the corn upside down while heating for 10 minutes.
・During step 4, remove the whiskers from the corn.
・Boil the corn to bring out the sweetness.
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