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クッキー(フロランタン風オートミールクッキー)|おかしな実験室【tetsuko's room】さんのレシピ書き起こし

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Ingredients

  • (B) Oatmeal (without nuts) : 80g (100g)
  • (B) Nuts of your choice : 20g
  • (B) baking powder : 4g
  • (A) Oil of your choice : 20g
  • (A) Sweetener : 20g
  • (A) Fructo-oligosaccharides : 30g
  • (A) Milk of your choice : 15g
  • (A) natural salt : ひとつまみ

Time required

30minutes

Procedure

  1. 1) prepare 00:35

    Put (A) in a pan, heat over low heat, and melt while stirring until smooth.

  2. 2) make the dough 02:35

    Remove from heat, add (B) while 1 is still warm, and mix well.

  3. 3) bake 03:29

    Spread an oven sheet on a baking sheet, spread 2 thinly, and bake in an oven at 150°C for 20 minutes.
    Remove the rough heat on the baking sheet and break it into an appropriate size to complete.

Point

・The pot can be a heat-resistant container that can be microwaved or a deep frying pan. If you use a heat-resistant container that can be used in the microwave, you can heat it in the microwave and melt it without putting it on fire.
・You can use butter, ghee, or coconut oil if you like. The video uses coconut oil.
・The sweetener used in the video is monk fruit, but you can use millet sugar or beet sugar if you like.
・You can make your favorite milk even with water. Soy milk is used in the video.
・Oatmeal uses rolled oats with firm grains.
・Roasted soybeans and seeds are also recommended for nuts. Chop the nuts into suitable sizes.
・When adding (B), mix quickly before it cools down. If it gets cold, you can remove it immediately by adding hot water.
・After spreading the batter on the baking sheet, we recommend making it as thin as possible and spreading it a little roughly to create a unique texture.
・When baking in a toaster oven, if the surface looks like it will burn, cover it with aluminum foil and keep an eye on it while baking.
・If you want to make coffee-flavored Florentine-style oatmeal cookies, replace 90g of oatmeal, 10g of your favorite nuts with cacao nibs, and add 2g of instant coffee.
・If you do not add nuts or cacao nibs, use 100g of oatmeal.

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