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うどん（肉あんかけうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

pork belly : 100g
椎茸 : 1〜2個
片栗粉 : 大さじ1と1/2
(A)Water : 250ml
(A) Mentsuyu : 大さじ4と1/2
(A) Grated ginger : 1/2 piece (3cm)
冷凍うどん : 1袋
ごま油 : 大さじ1/2
ブラックペッパー : 適量
ラー油 : 適量

Time required

15minutes

Procedure

1) Prepare the ingredients 02:11
Wipe the dirt off the shiitake mushrooms with a damp paper towel.
Remove the stones from the shiitake mushrooms and chop finely.
Cut the pork belly into 0.5cm to 1cm wide pieces.
2) heat up 03:50
Put Step 1 and potato starch in a heat-resistant dish and mix until there are no more powdery ingredients.
Add (A) and mix.
Add frozen udon noodles and cover with plastic wrap.
Heat in the microwave at 600W for 6 minutes.
3) finish 05:58
Remove the plastic wrap from step 2 and mix.
Finished with black pepper, sesame oil, and chili oil.

Point

・Amount for 1 person.
・You can substitute your favorite part of pork belly.
・We use 2x concentrated mentsuyu.
・You can substitute boiled udon for frozen udon.
・If you don't like shiitake mushrooms and ginger, you don't need to add them.
・In the video, a tube of ginger is used, but you can also grate fresh ginger.
・You can also add chopped onions, green onions, and tenkasu.
・During step 2, if any powder remains, it will become lumpy.