漬物（ナスときゅうりの梅酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Meat dish
#Appetizers
#Man's cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
Bacon (charcoal-grilled smoked bacon) | Cook kafemaru's recipe transcript
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Ingredients
- pork belly : 700g
- 岩塩 : 大さじ1
- 砂糖 : 小さじ1と1/2
- 燻製チップ : 大さじ1～2
Time required
45minutes
Procedure
-
1)
Sprinkle rock salt and sugar on the pork belly
00:04
Poke holes all over the pork belly with a fork and sprinkle rock salt and sugar evenly.
Place in a storage bag and refrigerate for 3 days. -
2)
Wipe off the moisture of 1
01:08
Take out 1 and wipe off the moisture with kitchen paper.
-
3)
Prepare the charcoal charcoal charcoal charcoal stove and hot pot
02:27
Put fuel and charcoal in the charcoal stove and light it.
Place the smoked chips in the bottom of the pan and line with aluminum foil.
Put a net on top and put 2 on it. -
4)
smoke pork belly
04:29
Heat 3 on a charcoal brazier over high heat, and when smoke comes out of the chips, reduce the heat to low.
Turn the pork belly halfway through and smoke until the whole is browned, then remove from heat and leave for 30 minutes. -
5)
cut into pieces
06:57
When the heat is removed, cut it into easy-to-eat sizes and put it in a storage container to complete.
Point
・Prepare the pork belly in blocks.
・The required time does not include the time to rest the pork belly.
・It is delicious if you roast it in a frying pan before eating. You can cut it into squares and put it in fried rice.
・Can be stored for a long time by freezing.
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