#pasta #Egg dish #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

パスタ（卵とチーズのパスタ）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

お気に入りに追加

飲食店独立学校 /こうせい校長

Number of Subscribers: 90.4万人
Number of View: 1.4億回
Number of Videos: 357本

Ingredients

Pasta (2mm) : 100g
water (for boiling) : 3L
塩 : 24g
ピュアオリーブオイル : 20g
卵 : 2個
water (for eggs) : 140g
茹で汁 : 60g
粉チーズ(パルメジャーノレッジャーノチーズ) : 50g
(A) Virgin olive oil : 適量
(A) Black pepper : 適量

Time required

20minutes

Procedure

1) prepare to boil 00:37
Put water (for boiling) and salt in a pot and heat.
2) bake an egg 02:07
Add pure olive oil to a frying pan and heat over medium heat.
Crack the eggs into a bowl, put them in a frying pan and cook over medium to high heat.
When it is browned, flip it over and bake.
When it is browned, tear the eggs into large pieces with a wooden spatula and add water (for the eggs).
3) boil the pasta 06:10
Add pasta to boiling 1, mix lightly and boil.
4) ソースを作る 06:27
3の茹で汁を2に加え、黄身を崩しながら混ぜる。
火を止めて湯切りした3を加え、中火で混ぜ合わせる。
水分が少なくなったら、粉チーズを加えて軽く混ぜる。
お皿に盛り、(A)をかけて完成。

Point

・In step 2, bake until both sides are browned and crispy.
・For step 1, use a large pot with plenty of water. Add salt before heating.
・At the beginning of boiling the pasta, the flour melts and becomes sticky, so mix gently.
・Adding boiling water to the sauce makes the flour sticky.