ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
#Vegetable dishes
#Soba
#pottery
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#spring
#Easy
焼きそば（春キャベツの塩焼きそば）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 焼きそば麺 : 1人前
- spring cabbage : 1/4 piece
- 豚ばら肉 : 100g
- 玉ねぎ : 1/4個
- 紅生姜 : 適量
- 油 : 大さじ1
- (A) cooking sake : 大さじ1
- (A) Chinese soup base : 大さじ1と1/3
- (A) Black pepper : 適量
- ごま油 : 小さじ1
Time required
15minutes
Procedure
-
1)
cut material
01:35
Cut out the core of the spring cabbage.
Finely chop the hard part of the leaves and roughly chop the leaves.
Thinly slice the onion and wash it with the spring cabbage. -
2)
stir fry
03:03
Heat the yakisoba noodles in the microwave for about 1 minute to loosen them.
Add oil and pork belly to a frying pan and fry.
When the meat is cooked, add 1 and fry.
Add the yakisoba noodles and stir-fry while loosening.
Add (A) and sesame oil in that order, and fry each time.
Serve on a plate and complete with red pickled ginger.
Point
・It can be made in a short time with a single frying pan in a simple process.
・By thinly slicing the hard part of the spring cabbage leaves, it becomes a smooth finish.
・If you like, add carrots or Chinese chives to make it more colorful.
・You can add mustard if you like.
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