ホッとケーキさん。 Time required : 20minutes
Cobb Salad | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- (A) Mayonnaise : 5 tbsp
- (A) Unsweetened yogurt : 3 tbsp
- (A) Ketchup : 2 tablespoons
- (A) Honey : 2 tsp
- (A) Grated garlic : 1 tsp
- (A) Salt : Appropriate amount
- (A) Pepper : Appropriate amount
- avocado : 1 piece
- egg : 2 pieces
- Chicken breast : 1 sheet
- Paprika (red) : 1 piece
- Corn (boiled) : 200g
- Early red : 1 piece
- Mini Tomato : 15 pieces
- Cucumber : One
Time required
25minutes
Procedure
-
1)
Prepare chicken breast
00:01
Open the chicken breast to a uniform thickness.
Place on a bakeware and wrap.
Heat in a 500W microwave for 4 minutes. -
2)
Prepare vegetables
00:13
Cut paprika, early red, avocado and cucumber into cubes.
Divide the cherry tomatoes into 4 equal parts. -
3)
Cut chicken breast
00:46
When the rough heat of the chicken breast of 1 is removed, cut it into cubes.
-
4)
Cut the boiled egg
00:51
Eggs are boiled and sliced.
-
5)
Make dressing
00:53
Put (A) in a bowl and mix well.
-
6)
Serve
01:07
Serve each ingredient on a plate and dress.
Point
・ The ingredients can be any vegetables you want to eat at that time. Using colorful vegetables will improve the balance and make it look bright and fun.
・ By making the thickness of chicken breast uniform, the chicken breast will be cooked evenly and will be moisturized evenly.
・ Using honey for dressing will increase the richness and make it delicious.
・ Garlic can be tubed, but it is recommended to use raw garlic because it will give a more fragrant finish.
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