そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Flour
#breakfast
#Complimented rice
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#diet
#Cafe food
#作り置き
クレープ（米粉のクレープ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- rice flour : 100g
- 卵 : 60g
- 牛乳 : 200g
- オリーブオイル : 15g
- 豚肉 : 適量
- おろし生姜 : 適量
- 醤油 : 適量
- レタス : 適量
- マヨネーズ : 適量
Time required
30minutes
Procedure
-
1)
make the dough
00:07
Crack the eggs into a bowl and whisk.
Add olive oil and milk while stirring and mix well.
Add rice flour and mix. -
2)
bake the dough
00:57
Put the frying pan on medium heat, and when it warms up, add 2 tablespoons of 1.
Spread it thinly, and when it puffs up, turn it over and bake both sides.
Repeat until there are no more 1's. -
3)
make ingredients
02:17
Add the pork to the frying pan and fry.
Add grated ginger and soy sauce, mix and remove. -
4)
wrap ingredients with crepe
02:58
Place 2 on a plate and top with lettuce.
Place 3 on top and apply mayonnaise.
Fold the crepe to complete.
Point
・If you use an 18 cm frying pan, you can make 8 pieces with this amount.
・Do not include the shell in the egg quantity.
・When you put the dough in the frying pan, turn the frying pan to spread it evenly.
・When baking the dough, be careful not to burn it too much.
・Crepe dough can be frozen.
・The ingredients are delicious even if you wrap them with sweets of your choice.
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