餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
リゾット（ベーコンと玉ねぎのリゾット）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- rice : 2 go
- 水 : 800ml
- 鶏ガラスープの素 : 大さじ2
- 玉ねぎ : 1個
- ベーコン : 1袋(5枚)
- オリーブオイル : 大さじ3
- バター : 10g
Time required
25minutes
Procedure
-
1)
heat the soup
01:11
Add water and chicken stock powder to a pot and heat.
-
2)
prepare the ingredients
01:38
Cut bacon into desired size.
Prepare butter.
Peel the skin of the onion and slice it thinly along the grain. -
3)
heat up
02:43
Heat the olive oil in a frying pan.
Add onions and fry.
Add bacon and fry.
Add rice and fry until white.
Add 1/3 amount of 1 and heat over low heat.
After absorbing the soup, add 1/3 of the remaining 1 and heat.
Turn off the heat, cover and steam for 5 minutes.
Open the lid and heat to mix.
Add the remaining 1 and heat.
stop the fire.
Add butter and mix. -
4)
盛り付ける
05:55
お皿に3を盛る。
醤油(分量外)をかける。
パセリ(分量外)を散らして完成。
Point
・The amount is for two people.
・When making for one person, halve the ingredients.
・Use rice without washing.
・After it's done, you can bake it further and add some cheese to arrange it.
・Eating it with soy sauce (not listed) makes it even more delicious.
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