Meat stuffed (meat stuffed inari)｜kattyanneru's recipe transcription

Put (A) in a bowl and mix.

Cut the aburaage in half and open it like a bag.
Pour hot water (not listed) to remove oil.
Drain the hot water, and when the heat is removed, squeeze and cut in half.

Put (B) in a bowl and mix until sticky.
Chop the shiitake mushrooms and add to the bowl.
Chop the onion into small pieces and add to the bowl and mix.

Fill 2 with 3.
Place the deep-fried tofu with the overlapping part down on a frying pan with oil (not listed).

Heat 4 over medium heat.
When the fried tofu and meat sticks together, add 1 and bring to a boil.
Cover with a drop lid with aluminum foil and heat over low to medium heat for 10 minutes while rolling 2-3 times.
When the broth is almost gone, put it on a plate and put sesame seeds on it to complete.