酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
Croquette (chestnut croquette)｜Party Kitchen
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Ingredients
- Chestnut : 300g
- onion : 1/2 piece
- Salad oil : 1 tsp
- (A) Minced pork : 100g
- (A) Salt : a little
- (A) Pepper : a little
- (A) Nutmeg (not required) : a little
- (A) Butter (not required) : 20g
- Cake flour : Appropriate amount
- Beaten egg : 1 piece
- Bread crumbs : Appropriate amount
- Fried oil : Appropriate amount
Time required
60minutes
Procedure
-
1)
Prepare
00:08
Boil the chestnuts in a bowl.
Crush to the desired roughness with your hand or fork.
Put it in a bag and hit it with a cotton swab to crush it.
Finely chop the onions. -
2)
Fry the onions
00:28
Add vegetable oil to a frying pan, add onions and fry on medium heat until clear.
-
3)
Add (A) and fry
00:45
Add (A) and fry until dry.
-
4)
Add 3 to 1 and mix
01:11
Add 3 to the bowl of 1 and mix to remove the heat.
-
5)
Mold and batter
01:23
Divide into 4 equal parts and mold into a triangular shape.
Batter the cake flour, beaten egg, and bread crumbs in that order. -
6)
Fried
01:58
Fry in oil at 170 ° C to 180 ° C until golden brown.
Point
・ A croquette recipe that uses chestnuts that are in season in autumn instead of the standard potatoes.
・ It is convenient to crush chestnuts with vinyl gloves.
・ Fry the onions until they become transparent to bring out the flavor and soak in the seasonings for a delicious finish.
・ If you put the chopsticks in the frying oil and the bubbles rise, it is a guideline that the temperature is 170 ° C to 180 ° C.
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