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Stewed pork | Transcription of Kukipapa cooking channel's recipe

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Kukipapa cooking class

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Ingredients

pork belly : 1kg
フォーティファイドワイン : 100g
醤油 : 100g
ニンニク : 1片
生姜 : 1片
黒胡椒 : 適量
green onion (green part) : 適量
水 : 1.2L
酢 : 小さじ1～2
砂糖 : 大さじ3～4(30g)
卵 : 5個

Time required

120minutes

Procedure

1) grill pork belly 00:30
Cut the pork belly into bite-sized pieces.
Put oil (not listed) in a frying pan and grill the fat over high heat.
When the oil comes out of the pork belly, take it in a bowl.
Add garlic and ginger to the pan.
When the pork belly is browned, flip it over and grill.
2) prepare 03:20
Add sugar and soy sauce to a bowl and mix.
Put the roasted garlic, ginger, and black pepper into the bag.
3) 鍋で煮込む 01:43
Place the fat side down in the pan.
Add water and fortified wine and simmer for 5 minutes.
Add vinegar and remove the scum.
15 minutes after the start of simmering, cover with a kitchen paper with slits in it.
After 30 minutes of simmering, remove the floating oil and add the green part of the spring onion and the dashi bag from Step 2.
After 60 minutes of simmering, remove the green part of the spring onion and kitchen paper from the pan.
Add the sugar and soy sauce from the bowl of 2 to the pan.
After 100 minutes of simmering, simmer until the desired firmness is reached.
4) 茹で卵をつくる 05:20
卵を、沸騰したお湯が入った鍋に入れ、8～9分加熱する。
卵を、氷水に入れ冷えたら殻をむく。
5) 保存袋で味をつける 06:01
Put 3 pork belly and 4 in a storage bag.
Remove only the oil from the soup in Step 3, and put the dashi stock in a storage bag.
Refrigerate overnight to complete.
6) 皿に盛り付ける 07:08
Heat the pork belly from step 5 in the microwave.
Cut 5 boiled eggs in half.
Place the pork belly and boiled egg on a plate, and sprinkle with green onions (not listed).
Finished with mustard (not listed).

Point

・For fortified wine, use “Barbite Madeira Suite”.
・Thoroughly remove the oil from grilling the pork belly.
・Depending on the type of soy sauce, add miso or chicken stock granules to taste.
・Pork belly shrinks to about 70% of its size when cooked.
Use eggs that have just been taken out of the refrigerator.
・If it boils down too much, add a little water.
・The cooking time will vary depending on the size of the pork belly, so simmer until it reaches your desired firmness.
・Do not make the sauce too strong.
・When eating, warm the pork belly in the microwave before eating. (Do not heat boiled eggs in the microwave.)
・The required time does not include the time to cool in the refrigerator.