Stewed pork | Transcription of Kukipapa cooking channel's recipe

Cut the pork belly into bite-sized pieces.
Put oil (not listed) in a frying pan and grill the fat over high heat.
When the oil comes out of the pork belly, take it in a bowl.
Add garlic and ginger to the pan.
When the pork belly is browned, flip it over and grill.

Add sugar and soy sauce to a bowl and mix.
Put the roasted garlic, ginger, and black pepper into the bag.

Place the fat side down in the pan.
Add water and fortified wine and simmer for 5 minutes.
Add vinegar and remove the scum.
15 minutes after the start of simmering, cover with a kitchen paper with slits in it.
After 30 minutes of simmering, remove the floating oil and add the green part of the spring onion and the dashi bag from Step 2.
After 60 minutes of simmering, remove the green part of the spring onion and kitchen paper from the pan.
Add the sugar and soy sauce from the bowl of 2 to the pan.
After 100 minutes of simmering, simmer until the desired firmness is reached.

卵を、沸騰したお湯が入った鍋に入れ、8～9分加熱する。
卵を、氷水に入れ冷えたら殻をむく。

Put 3 pork belly and 4 in a storage bag.
Remove only the oil from the soup in Step 3, and put the dashi stock in a storage bag.
Refrigerate overnight to complete.

Heat the pork belly from step 5 in the microwave.
Cut 5 boiled eggs in half.
Place the pork belly and boiled egg on a plate, and sprinkle with green onions (not listed).
Finished with mustard (not listed).