ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#dessert
#Sweets
#For children
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Cake (clear cake with cider jelly)｜Recipe written by syun cooking
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- サイダー : 400ml
- (A) water : 200ml
- (A)粉ゼラチン : 20g
- 生クリーム : 適量
- 砂糖 : 適量
- 苺 : 適量
Time required
20minutes
Procedure
-
1)
dissolve gelatin powder
00:11
Put (A) in a bowl and mix quickly to dissolve.
-
2)
サイダーを加熱する
00:54
ボウルにサイダーを入れ、500Wの電子レンジで5分加熱する。
-
3)
生地を作る
01:36
1が軽く固まったら、500Wの電子レンジで1分加熱して溶かす。
2の中に溶かしたゼラチンを加え、泡立て器で素早く混ぜ合わせる。 -
4)
冷やす
02:35
Pour 3 into the mold, put plastic wrap on the surface and remove it to remove bubbles.
Refrigerate for at least 6 hours to harden. -
5)
トッピングを作る
03:20
Put the cold cream and sugar in another bowl, whisk until stiff peaks form, and put in a piping bag.
Cut strawberries in half. -
6)
盛り付ける
04:30
Heat the area around 4 to melt it lightly, then turn it over on a plate and serve.
Squeeze out the fresh cream and place the strawberries on top to complete.
Point
・A 12 cm cake mold is used in the video.
・Clear juice other than cider may be used.
・A cake mold with a removable bottom will leak liquid, so use a type that does not come off.
・Chilling time in the refrigerator is not included in the required time.
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