Cake (clear cake with cider jelly)｜Recipe written by syun cooking

Put (A) in a bowl and mix quickly to dissolve.

ボウルにサイダーを入れ、500Wの電子レンジで5分加熱する。

1が軽く固まったら、500Wの電子レンジで1分加熱して溶かす。
2の中に溶かしたゼラチンを加え、泡立て器で素早く混ぜ合わせる。

Pour 3 into the mold, put plastic wrap on the surface and remove it to remove bubbles.
Refrigerate for at least 6 hours to harden.

Put the cold cream and sugar in another bowl, whisk until stiff peaks form, and put in a piping bag.
Cut strawberries in half.

Heat the area around 4 to melt it lightly, then turn it over on a plate and serve.
Squeeze out the fresh cream and place the strawberries on top to complete.