Hashed potatoes | George George's recipe transcription

Wash potatoes under running water.
Peel the potato skin with a peeler.
Cover half of the potatoes with wet kitchen paper and plastic wrap.
Heat in a microwave oven at 600W for about 5 minutes.
Coarsely chop the remaining half of the potatoes.
Mash the microwaved potatoes with a fork.
When it is crushed roughly, add salt, add coarsely chopped potatoes and mix.
Add powdered chicken bouillon, potato starch, and nutmeg and mix.
Add more black pepper and mix.

1をラップにとり、ラップの上から手で小判形に成形する。

約180度の油で揚げ焼きにする。
片面を3分ずつ焼く。

お皿に、3を盛り付ける。
ケチャップ(分量外)と粒マスタード(分量外)をそえて完成。