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Hashed potatoes | George George's recipe transcription

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George George / Jojiro ch's person

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Ingredients

potato : Four
塩 : 適量
片栗粉 : 大さじ1/2〜1
粉末チキンブイヨン : 少々
ナツメグ : 少々
黒胡椒 : 少々

Time required

15minutes

Procedure

1) make dough 01:59
Wash potatoes under running water.
Peel the potato skin with a peeler.
Cover half of the potatoes with wet kitchen paper and plastic wrap.
Heat in a microwave oven at 600W for about 5 minutes.
Coarsely chop the remaining half of the potatoes.
Mash the microwaved potatoes with a fork.
When it is crushed roughly, add salt, add coarsely chopped potatoes and mix.
Add powdered chicken bouillon, potato starch, and nutmeg and mix.
Add more black pepper and mix.
2) 形を整える 05:31
1をラップにとり、ラップの上から手で小判形に成形する。
3) フライパンで焼く 05:55
約180度の油で揚げ焼きにする。
片面を3分ずつ焼く。
4) 仕上げる 07:10
お皿に、3を盛り付ける。
ケチャップ(分量外)と粒マスタード(分量外)をそえて完成。

Point

・With these ingredients, you can make about 3 servings.
・Do not remove the plastic wrap immediately after heating the potatoes in the microwave.
・Before mashing potatoes heated in a microwave oven, check the degree of heat with a skewer.
・You can save time by freezing the dough and frying it when you want to eat it.