プリン（杏仁プリン）｜coris cookingさんのレシピ書き起こし

Put (A) in a bowl and mix.
Align (B).
Lightly prepare almond frosting.

Put water in a pot and put it on medium heat.
When it boils, turn off the heat, add (A) and mix to dissolve.
Heat over medium heat while stirring.
When it boils, turn off the heat and add (B) and apricot kernel frosting and mix with a whipper.
Mix over medium heat with a rubber spatula.
Turn off the heat when it boils.

Put 2 in a bowl.
Cool at room temperature for about 10 minutes until the heat is removed.
Place in the refrigerator for at least 2 hours to cool.

ボウルに(C)を入れて混ぜる。

3に4をかける。
クコの実を乗せて完成。