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Pumpkin pudding | Homemade Luxury's recipe transcription

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Ingredients

  • milk : 300ml
  • sugar : 60g
  • gelatin : 5g
  • water : 3 tbsp
  • Honey : 1 tablespoon
  • Pumpkin : 150g
  • Your favorite topping : Appropriate amount

Time required

20minutes

Procedure

  1. 1) Cut the pumpkin and heat it in the microwave 01:03

    Take the pumpkin seeds and cut into bite-sized pieces. Heat in the microwave at 600w for 3 and a half to 4 minutes on both sides.

  2. 2) Remove the skin of the pumpkin, add sugar and knead well. 02:20

    Remove the softened pumpkin skin and knead well, add sugar and knead further.

  3. 3) Add milk and honey and mix well 04:39

    Add milk and honey and mix well with a whisk.

  4. 4) Heat gelatin dissolved in water in a microwave oven, add to 3 and mix. 05:10

    Put water and gelatin in a separate container, heat at 500w in a microwave for 30 seconds, and mix well. Add to 3 and mix well.

  5. 5) Put it in a bowl and let it cool to complete. 05:55

    Place in a bowl, wrap and chill for 3 hours to overnight. Complete with toppings such as fresh cream if you like.

Point

・ Recipe for 4 pumpkin puddings that can be made only with a microwave oven without using a pot.
・ Use 150g of pumpkin excluding the skin.
・ When adding sugar to the pumpkin, add it while the pumpkin is warm and knead it.
・ Put sugar in pumpkin and knead it, then rub it or mix it with a mixer for a smoother texture.

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