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40minutes
Put the salted butter in a bowl and knead with a rubber spatula.
Add powdered sugar and mix.
Sift in the cake flour and mix in a cutting motion.
Add milk and mix.
Wrap in plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
Sandwich 1 in plastic wrap and roll out to a thickness of 2mm with a rolling pin.
Chill in freezer for 15 minutes.
Cut out with a cookie cutter.
Roll out the remaining dough and pull it out in the same way.
Arrange 2 on the baking sheet.
Cover with silpan.
Bake in the oven for 22 minutes at 160 degrees.
Place it on a cake cooler to cool and it's done.
・The amount is for 20 sheets.
・A 5.5 cm cookie cutter is used.
・The texture is improved by adding powdered sugar.
・When you add the cake flour, mix it in a cutting motion to make it difficult for the gluten to form.
・The time required does not include the time to rest in the refrigerator for 30 minutes to 1 hour and the time to cool in the freezer for 15 minutes.
・Preheat the oven to 160 degrees.
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