炒め物（鶏皮と生姜の炒め物）｜けんますクッキングさんのレシピ書き起こし

Add water (not listed) to a frying pan, bring to a boil, add chicken skin and boil.
Scrape off the ginger skin with a spoon and add to the skillet.
When it boils again, drain the hot water with a colander and wash it with water.

Cut the ginger into coarse pieces.
Cut 1 into strips.

Put (A) in a frying pan and heat.
2. Add red pepper and fry until the moisture is reduced.
Once it has thickened, place it on a plate and add green onions and shichimi chili peppers to finish.