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炒め物（鶏皮と生姜の炒め物）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

chicken skin : 450g
生姜 : 60g
万能ネギ : 適量
(A) cooking sake : 60cc
(A) Mirin : 60cc
(A) Miso : 大さじ1と1/2
(A) Soy sauce : 大さじ1と1/2
(A) sugar : 大さじ1
唐辛子(輪切り) : ひとつまみ
七味唐辛子 : 適量

Time required

15minutes

Procedure

1) parboil the chicken skin 01:47
Add water (not listed) to a frying pan, bring to a boil, add chicken skin and boil.
Scrape off the ginger skin with a spoon and add to the skillet.
When it boils again, drain the hot water with a colander and wash it with water.
2) cut material 04:18
Cut the ginger into coarse pieces.
Cut 1 into strips.
3) stir fry 06:40
Put (A) in a frying pan and heat.
2. Add red pepper and fry until the moisture is reduced.
Once it has thickened, place it on a plate and add green onions and shichimi chili peppers to finish.

Point

・ By pre-boiling in step 1, it will be easier to cut and the fishy smell will be removed. Wash the boiled chicken skin thoroughly.
・You can remove the odor by adding ginger peel in step 1.
・Chop the ginger in step 2 roughly into strips so that it has a nice texture.
・Can be stored in a container in the refrigerator for 2-3 days.