ゼリー（コーヒーゼリー）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 5minutes
ジャム（ブドウジャム）｜coris cookingさんのレシピ書き起こし
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Ingredients
- grapes : About 2 rooms
- 砂糖 : 60g
- 水 : 40g
- レモン : 大さじ1分
Time required
25minutes
Procedure
-
1)
prepare the grapes
00:26
Wash the grapes, remove the pulp from the skin, and separate the skin and the pulp.
-
2)
prepare the lemon
01:40
Squeeze lemon juice.
-
3)
heat up
01:52
Put grape skins, sugar and water in a pot.
Mix and heat over medium heat.
When it boils, reduce the heat to low and heat for about 30 seconds to 1 minute.
Pour into a colander and filter.
Put grape pulp, grape skin broth, and 2 in a pot and heat over medium heat.
When it boils, reduce the heat to low and heat for about 10 minutes while removing the scum. -
4)
仕上げる
04:35
保存瓶に3を入れる。
脱気または冷蔵で保存して完成。
Point
・The amount of pulp after removing the grape skin is about 180g.
・The amount of sugar and water is the amount according to the amount of grape pulp.
・Wash and dry the storage jar.
・ You can also make a storage container or storage bag.
・Can be frozen after cooling to room temperature.
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