ジャム（ブドウジャム）｜coris cookingさんのレシピ書き起こし

Wash the grapes, remove the pulp from the skin, and separate the skin and the pulp.

Squeeze lemon juice.

Put grape skins, sugar and water in a pot.
Mix and heat over medium heat.
When it boils, reduce the heat to low and heat for about 30 seconds to 1 minute.
Pour into a colander and filter.
Put grape pulp, grape skin broth, and 2 in a pot and heat over medium heat.
When it boils, reduce the heat to low and heat for about 10 minutes while removing the scum.

保存瓶に3を入れる。
脱気または冷蔵で保存して完成。