タルト（生チョコタルト）｜エプロンさんのレシピ書き起こし
apron Time required : 30minutes
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Mochi Pizza ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Mochi : Four
- Shoulder bacon : 100g
- green pepper : 2 pieces
- King trumpet : One
- onion : 1/4 piece
- Olive oil : 2 tablespoons
- salt : a little
- pepper : a little
- mayonnaise : Appropriate amount
- ketchup : Appropriate amount
Time required
20minutes
Procedure
-
1)
Cut the material
00:54
Cut rice cakes, bacon, onions, peppers and trumpet mushrooms into 5mm widths.
-
2)
Fry the ingredients
02:10
Sprinkle olive oil (1 tbsp) in a frying pan, fry the bacon, and when the scent comes out, add all the vegetables and fry.
Add salt and pepper and fry.
When the vegetables are cooked for about 80%, put them on a plate. -
3)
Bake mochi
03:16
Sprinkle olive oil (1 tbsp) in a frying pan, lay the rice cakes flat, reduce the heat to low, add water for about 8 minutes of ladle, cover and steam.
Shake the frying pan and it's OK when the mochi moves. -
4)
Season
04:56
Sprinkle ketchup on the mochi, put the ingredients fried in 2), and sprinkle mayonnaise, ketchup, and melted cheese on the whole.
Add water for about 8 minutes, cover and steam.
When the cheese melts, it's done.
Point
・ When cutting mochi, be careful as it is hard.
・ When baking mochi, the point is to arrange it flat so that there are as few gaps as possible, spread it out, add water, and steam it over low heat. If it smells burnt on the way, add water.
・ If you prefer spicy food, you can use Tabasco.
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