肉豆腐（木綿豆腐の肉豆腐）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#Donburi
#Appetizers
#Speed cooking
#Saving food
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#Over 10,000 views
Tanukidon ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Fried ball : 1/2 bag
- onion : 1/4 piece
- egg : 2 pieces
- rice : Appropriate amount
- water : 150cc
- Noodle soup : 50cc
- sugar : 1 tablespoon
Time required
3minutes
Procedure
-
1)
Cut the onion
00:41
Slice the onion into 2mm widths.
-
2)
Make sauce
00:56
Add water, noodle soup and sugar and mix well.
-
3)
Stew the ingredients
01:24
Put the sauce of 2) in a frying pan, add the onion and fried balls, and simmer.
When it boils, add the beaten egg, cover and heat.
When the egg is half-boiled, turn off the heat and sprinkle on rice for the first time to complete.
Point
・ By adding fried balls, the taste will be richer. By simmering with sauce, the fried balls are soaked in flavor and go well with crispy onions.
・ You can buy fried balls for less than 100 yen per bag, so it's a great value and delicious saving dish.
・ It is delicious to eat only the ingredients as snacks without making a bowl.
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