カヌレ（抹茶カヌレ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Cut the unsalted butter into 5mm cubes.
Put it in a bowl and melt it over hot water.

Put granulated sugar in a bowl.
Sift in the matcha and mix.
Put eggs in another bowl and beat them, add granulated sugar and matcha and mix.
Add 1 and mix.
Sift the cake flour and strong flour and mix.
Add the milk in 3 batches and mix each time.
Add rum and vanilla and mix.
Cover with plastic wrap and chill in the refrigerator for 6 hours.

Heat 2 in the microwave at 600W for 2 minutes.
Spray the mold with oil spray (not listed).
Pour the dough into the mold up to the 8th minute.
Lower the temperature of the oven preheated to 230 degrees to 200 degrees and bake for 10 minutes.
Lower the temperature to 190 degrees and bake for 50 minutes.

型から取り出して完成。