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カヌレ（抹茶カヌレ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

Unsalted butter : 25g
抹茶 : 10g
グラニュー糖 : 240g
卵 : 2個
薄力粉 : 45g
強力粉 : 60g
牛乳 : 520g
ラム酒 : 20g
バニラオイル : 6振り

Time required

75minutes

Procedure

1) Prep the unsalted butter 00:52
Cut the unsalted butter into 5mm cubes.
Put it in a bowl and melt it over hot water.
2) make the dough 01:03
Put granulated sugar in a bowl.
Sift in the matcha and mix.
Put eggs in another bowl and beat them, add granulated sugar and matcha and mix.
Add 1 and mix.
Sift the cake flour and strong flour and mix.
Add the milk in 3 batches and mix each time.
Add rum and vanilla and mix.
Cover with plastic wrap and chill in the refrigerator for 6 hours.
3) bake 04:20
Heat 2 in the microwave at 600W for 2 minutes.
Spray the mold with oil spray (not listed).
Pour the dough into the mold up to the 8th minute.
Lower the temperature of the oven preheated to 230 degrees to 200 degrees and bake for 10 minutes.
Lower the temperature to 190 degrees and bake for 50 minutes.
4) 仕上げる 05:31
型から取り出して完成。

Point

・Matcha canelé recipe perfect for gifts.
・The amount is equivalent to 12 5cm canelés.
・The required time does not include the time to rest in the refrigerator for 6 hours.
・Rather than spraying the mold with oil spray (not listed), applying unsalted butter will give a better browning color.