炒飯（キムチ炒飯）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
#Egg dish
#For children
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Omurice | Kenmasu Cooking's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 74.2万人
- Number of View
- 1.7億回
- Number of Videos
- 1,927本
Ingredients
- rice : 300g
- Wiener : 84g
- Chopped onion : 1/4 piece
- Bouillon : 1 piece
- butter : 25g
- ketchup : 2 and a half tbsp
- egg : Three
- Coffee milk (or milk) : 2 pieces
Time required
15minutes
Procedure
-
1)
Get ready
01:12
Cut the wiener in half lengthwise and then cut it into 2mm widths.
Melt the bouillon in hot water (2 tbsp). -
2)
Make chicken rice
02:00
Add oil to a frying pan, heat and let it blend in, then remove the oil.
Add butter (15g), onions and wieners and fry.
When the onions are clear, add the melted bouillon and ketchup and fry well.
Add warm rice, fry until the taste is familiar, sprinkle with pepper to adjust the taste, and serve on a plate. -
3)
Bake eggs
04:53
Add coffee milk to the well-melted eggs.
Add oil to a frying pan, heat and let it blend in, then remove the oil.
Melt butter (10g), add eggs and heat with mixing until half-cooked before burning.
Place it on chicken rice, sprinkle with ketchup (not included in the amount), and you're done.
Point
・ When you fry the ingredients, add ketchup and stir-fry to remove the sourness of the ketchup and make it mellow.
・ Put chicken rice in a round plate such as a bowl, then turn it over and serve it to make it look good.
・ When melting the egg, it will not be finished smoothly if it remains stiff, so melt it firmly and well as if cutting it with chopsticks. Adding coffee milk (or milk) to the beaten egg gives it a rich flavor.
・ A frying pan is easy to make if it is about 20 cm in size.
・ If the amount of rice is less than the amount, reduce the amount of bouillon to adjust the taste.
・ Bacon can be used instead of wiener.
関連するレシピ
Salad (rice paper salad with salmon and avocado) | Table diary 식탁일기's recipe transcription
식탁일기 table diary Time required : 20minutes
Karaage (deep-fried pork and minced meat) | Easy recipe at home by culinary expert / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
海苔巻き（玉ねぎとチーズの海苔巻き）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 5minutes
カレー（豚バラ肉と牛乳のカレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 60minutes
たたき（鯵ニンニクにらたたき）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
