和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
アイスクリーム（苺アイスクリーム）｜cook kafemaruさんのレシピ書き起こし
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- 1,785本
Ingredients
- Fresh cream : 200g
- コンデンスミルク : 60g
- Strawberries (for puree) : 100g
- Strawberry (for dough) : 150g
Time required
15minutes
Procedure
-
1)
prepare
00:12
Remove the stem of the strawberry and slice it thinly.
-
2)
make the dough
00:35
Place the cream in a bowl and beat with a hand mixer.
Add condensed milk and mix.
Switch to a spatula and add strawberries (for dough) and mix. -
3)
Prepare the strawberries (for puree)
01:42
Place strawberries (for puree) in a bowl and mash.
-
4)
凍らせる
02:02
型にクッキングシートを敷く。
3と2を交互に入れる。
ラップを被せて冷凍庫で一晩凍らせる。 -
5)
仕上げる
03:25
4を型とクッキングシートから外す。
お好みの大きさに切って完成。
Point
・A recipe for strawberry ice cream that can be made with 3 ingredients.
・A 21cm x 8cm x 8cm pound mold is used.
・Fresh cream with 43% milk fat is used.
・Time required for freezing overnight in the freezer is not included.
・Can also be made using a popsicle maker.
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