炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
チーズフォンデュ（ガーリックシュリンプのチーズフォンデュ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- shrimp : 12 tails
- カマンベールチーズ : 1個
- ニンニク : 1欠分
- オリーブオイル : 大さじ2
- バター : 16g
- 塩 : 適量
- 黒胡椒 : 適量
- パセリ : 適量
Time required
25minutes
Procedure
-
1)
prep the garlic
00:04
Cut off the base of the garlic clove and crush it with a knife.
Remove skin and buds.
Coarsely chop. -
2)
prepare the shrimp
00:25
Rub the shrimp with salt and rinse with water (not listed).
Cut the back with the husk on and remove the back gut.
Drain with kitchen paper. -
3)
heat up
00:43
Add olive oil, garlic and camembert cheese to a frying pan.
Heat over low heat to bring out the aroma of the garlic.
When you can smell the garlic, add the shrimp.
When the prawns are browned, flip the prawns and camembert cheese over.
Add butter and let it spread all over.
Cover and heat for 5 minutes.
Sprinkle salt and black pepper to taste.
Finish by making a cut in the top of the camembert cheese.
Point
・A recipe that combines garlic shrimp and cheese fondue.
・It is the best recipe for snacks.
・You can easily remove the skin and sprouts by crushing the garlic with the belly of a kitchen knife.
- Peel off the shell of the shrimp before eating.
- Easy to make at the campsite.
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