Stir-fried meat and vegetables (stir-fried taro and pork with oysters) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
#Vegetable dishes
#pottery
#Appetizers
#Side dishes
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#Easy
#Suitable for lunch
Teriyaki (sweet and sour eggplant teriyaki)｜Chararinko Cook's recipe transcript
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Ingredients
- eggplant : 2 (160g)
- 片栗粉 : 大さじ1と1/2
- 生姜 : 1片
- 油 : 大さじ3
- (A) Vinegar : 大さじ1と1/2
- (A) Sugar : 大さじ1
- (A) Soy sauce : 大さじ1と1/2
- (A) Mirin : 大さじ1/2
- オイスターソース : 少々
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:51
Peel off the stem of the eggplant and remove the hakama.
Roughly chop.
Put eggplant and potato starch in a bag and shake to cover. -
2)
prepare the ginger
02:20
Chop the ginger.
-
3)
make seasoning mix
02:51
Put (A) in a container and mix.
-
4)
加熱する
03:52
フライパンを火にかけて油を入れる。
1を入れて中火で5分、全体に焼き色がつくまで焼く。
2を入れて炒める。
3を混ぜて入れて絡める。
オイスターソースを入れて絡める。 -
5)
盛り付ける
06:32
お皿に4を盛る。
小ネギ(分量外)を散らして完成。
Point
・If you like, add a little round-cut chili pepper to the ginger when stir-frying it for a more delicious finish.
・Cut the eggplant into pieces.
・You can substitute sugar with your favorite sugar.
・If the amount of eggplant is large, double the amount of seasoning.
・Toasted sesame seeds can be sprinkled instead of green onions (not listed).
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