焼き浸し（ナスの焼き浸し）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 45minutes
Stewed pork | Transcript of 100enko's recipe
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Ingredients
- Pork rose block : 300g
- water : 400cc
- Liquor : 50cc
- Soy sauce : 70cc
- sugar : 2 tablespoons
- sweet sake : 50cc
- Ginger : 1 piece
- Green onion (blue part) : One
- Spinach (if you like) : 3 bundles
Time required
80minutes
Procedure
-
1)
Cut the ingredients
00:14
Wash the ginger, slice it with the skin, and roughly cut only the blue part of the green onion. Cut the pork belly into pieces about 2 cm wide.
-
2)
Roast pork ribs
00:49
Bake the pork ribs in a frying pan and wipe off excess oil with kitchen paper.
-
3)
Add water, seasonings, ginger and green onions and simmer.
01:50
When it gets roasted, add water and sake, add ginger, green onions, mirin, sugar, and soy sauce, cover with a lid, and simmer on medium heat for about 50 minutes.
-
4)
Boil spinach
02:25
Boil spinach if you like.
-
5)
Boil over low heat for 20 minutes
02:42
Remove the otoshi buta and boil down the pork over low heat for about 20 minutes while returning the pork with tongs.
Point
・ For pork ribs, roast all sides. By baking the surface, the taste of the meat is not lost and is trapped.
・ The size of the pork belly can be any gram and shape you like.
-Aluminum foil can be used as a substitute for the drop lid.
・ When the amount of juice is reduced after boiling, sprinkle the juice from above with a spoon.
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