炒め物（豆腐とウインナーのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Aemono (moroheiya with wasabi sauce) |
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- 645本
Ingredients
- Moroheiya : 60g (leaf part)
- boiled okra : 5本
- (A) Noodle soup : 大さじ1強
- (A) Water : 大さじ1
- (A) Ragiri Wasabi Tube : 小さじ1強
- (A) roasted sesame : 適量
Time required
10minutes
Procedure
-
1)
Prepare the molokheiya
01:00
Boil water (not listed).
Shred the leaves of mulukhiya.
Add salt (not listed) to hot water and boil for about 30 seconds.
Rinse with cold water, drain well, and beat with a knife to finely chop. -
2)
finish
03:13
Transfer 1 to a bowl.
Cut off the head of the boiled okra, cut into small pieces and add to the bowl.
Add (A) and mix to complete.
Point
・A simple aemono recipe perfect for side dishes, snacks, and accompanying rice.
・Be careful not to boil the mulukhiyah too much, as it will lose its color.
・Drain the mulukhiya well so that the flavor does not become diluted.
・Can be stored in the refrigerator for 3 to 4 days.
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