丼（海老天玉子とじ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried yakiniku | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Chicken thigh (for fried chicken) : 250g
- Grilled meat sauce : 2 tablespoons
- potato starch : 4 tbsp
- Fried oil : Appropriate amount
Time required
10minutes
Procedure
-
1)
Prepare chicken
01:06
Wipe off excess water from the chicken with kitchen paper, put it in a plastic bag, add the sauce of the roasted meat, and knead it well.
Add potato starch and sprinkle on the whole. -
2)
Fry chicken
01:54
Put about 2 cm of oil in a frying pan and fry the chicken in oil at 170 ° C for 5 to 6 minutes.
-
3)
Serve
06:39
When it's fried, take it on kitchen paper, remove excess oil, and serve it on a plate to complete it!
Point
・ Wipe off excess water from chicken with kitchen paper.
・ Shake the grilled meat sauce well before adding it. By rubbing it firmly in a plastic bag, soaking time is not required.
・ When frying chicken, lift it with chopsticks and let it soak in air to make it fragrant.
・ It is also recommended to eat with lemon, mayonnaise, mustard, etc.
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