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10minutes
Finely chop the cabbage (about 5 mm).
Cut the cucumber in half lengthwise and then slice into 1mm width.
Put both in a bowl and sprinkle with salt.
Cut the ham into 5mm cubes.
Drain the corn can.
Put the salted ingredients in a cloth, squeeze out the water, and put it in a bowl.
Add ham and corn.
Add mayonnaise and black pepper, mix well and you're done!
・ When salting cabbage and cucumber, add salt little by little while watching the taste, and make the amount so that it feels a little salty.
・ You can also use various vegetables such as radish, carrots, and celery to make them delicious.
・ Since it will last for a long time in the refrigerator, it is also recommended for pre-made regular dishes.
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