冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Coleslaw Salad | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Cabbage (small) : 1/2 piece
- cucumber : One
- Corn can : 1 can
- Loin ham : 80g
- salt : Appropriate amount
- mayonnaise : Appropriate amount
- pepper : Appropriate amount
Time required
10minutes
Procedure
-
1)
See salt
00:45
Finely chop the cabbage (about 5 mm).
Cut the cucumber in half lengthwise and then slice into 1mm width.
Put both in a bowl and sprinkle with salt. -
2)
Prepare the ingredients
03:23
Cut the ham into 5mm cubes.
Drain the corn can.
Put the salted ingredients in a cloth, squeeze out the water, and put it in a bowl.
Add ham and corn. -
3)
Season
05:26
Add mayonnaise and black pepper, mix well and you're done!
Point
・ When salting cabbage and cucumber, add salt little by little while watching the taste, and make the amount so that it feels a little salty.
・ You can also use various vegetables such as radish, carrots, and celery to make them delicious.
・ Since it will last for a long time in the refrigerator, it is also recommended for pre-made regular dishes.
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