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炒め煮（小松菜と油揚げの炒め煮）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Number of View: 1.8億回
Number of Videos: 1,936本

Ingredients

fried tofu : Three
小松菜 : 1袋
(A) water : 300cc
(A) Noodle soup : 100cc
(A) sugar : 小さじ2
油 : 大さじ1
輪切り唐辛子 : 1つまみ
ごま油 : 小さじ1

Time required

15minutes

Procedure

1) prepare the ingredients 00:49
Remove the roots of the komatsuna and loosen.
Wash the komatsuna and cut into 5 cm wide pieces.
Separate the komatsuna into stems and leaves.
Wipe off excess oil from the deep-fried tofu with kitchen paper.
Cut the aburaage lengthwise into 1 cm wide pieces.
2) mix the seasonings 02:36
Put (A) in a container and mix.
3) heat up 03:10
Oil the frying pan.
Add the komatsuna stems and fry.
Add komatsuna leaves and fried tofu and fry.
Add 2 and bring to a boil.
Cook the Komatsuna.
Stir in the sesame oil.
4) 盛り付ける 06:36
お皿に3を盛って完成。

Point

・Stir-fry the komatsuna stems to coat with the oil, then add the komatsuna leaves and fried tofu and stir-fry.
・Add sliced red peppers if you like.
・Adjust the heating time so that the Komatsuna is as firm as you like.
・In the video, the Komatsuna is heated so that the texture remains.
・Adding sesame oil adds flavor.