炒め煮（小松菜と油揚げの炒め煮）｜けんますクッキングさんのレシピ書き起こし

Remove the roots of the komatsuna and loosen.
Wash the komatsuna and cut into 5 cm wide pieces.
Separate the komatsuna into stems and leaves.
Wipe off excess oil from the deep-fried tofu with kitchen paper.
Cut the aburaage lengthwise into 1 cm wide pieces.

Put (A) in a container and mix.

Oil the frying pan.
Add the komatsuna stems and fry.
Add komatsuna leaves and fried tofu and fry.
Add 2 and bring to a boil.
Cook the Komatsuna.
Stir in the sesame oil.

お皿に3を盛って完成。